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Archive for the ‘Recipes’ Category

Heavenly Hibiscus Royale cocktail

Part 1: Elegant, chic and reminiscent of 1950’s glamorous affair, champagne (or in this case, sparkling wine via Napa Valley) cocktails instantly makes your Bridal Shower Brunch a special soiree. Tie the venue, cuisine and personality of the bride-to-be with your designated luscious libation.

For example, if the couple is honeymooning in Hawaii the Hibiscus Royale is unique tribute to the getaway. Or if rose colours adorn the upcoming nuptials then that cocktail can showcase the tone of the upcoming festivities. Whatever way you go with your cocktail choosing, one thing is for sure, don’t miss the opportunity to pop a bottle of bubbles and cling your champagne flutes together in celebration of the soon-to-be-bride.

Below are some of my favourite sparkling cocktail recipes provided by Domaine Chandon, a Napa Valley Winery and one of the most romantic wineries featured in my book Romantic Napa Valley: An Insider’s Guide for Couples. Chandon has brilliantly put together beautiful descriptors and charming concoctions that showcase their award-wining sparkling wines.

The Chandon Hibiscus Royale

Throughout history, flowers in winter have always been a luxury. This sparkling cocktail, made with edible hibiscus petals, lends a note of extravagance to any party. Hibiscus has been used to make herb teas for thousands of years, and is safe to mix with foods and beverages. A drop of rose water adds an extra floral note.

Ingredients

1 Hibiscus flower (wild hibiscus flowers in syrup). Made by the Wild Hibiscus Flower Company of Australia; available at Whole Foods.
½ tbsp syrup from the jar of wild hibiscus flowers
1 small drop of rose water
Chandon Blanc de Noirs

Instructions
Combine Hibiscus flower, syrup and rose water in a Champagne flute. Top with Chandon Blanc de Noirs and serve immediately. Suggested glassware: Champagne flute.

About Autumn

For more on Autumn Millhouse and her book Romantic Napa Valley, An Insider’s Guide for Couples, click here.  Autumn Millhouse is an award-winning travel writer who specializes in wine, food and romantic getaways. She is also an international trekker who has wined and dined across the globe from Barcelona to Beijing . A self-proclaimed “hopeless-romantic” and author of Romantic Napa Valley: An Insider’s Guide for Couples, Autumn also has a bi-monthly column called Love Vines published in Napa Valley Life Magazine. She resides in Napa Valley where she cultivates her wine and food relationships with top chefs, winemakers and a slew of other foodies. Besides, sniffing, swirling and sipping wine daily, Autumn is currently working on her next travel book Romantic Sonoma Valley: An Insider’s Guide for Couples.

 

Summer, here we come! With your destination beach wedding right around the corner this is a fun chance to designate yourself as a modern mixologist and test drive some signature cocktails for your bridal soiree. Below are two of my favorite exotic, mouthwatering cocktail recipes. Cheers!

Charbay Mojito
1 oz. fresh lime
1 oz. fresh simple syrup
15 fresh mint leaves
2.5 oz. Charbay Tahitian Vanilla Bean Rum
2.5 oz. Club soda

In a mixing glass, muddle mint, lime and sugar with vigor; add ice, rum, club soda and stir well.

Charbay Summer Breeze
2 oz. CHARBAY Meyer Lemon Vodka
3 oz. Orange juice
1/2 oz. Pineapple juice

Fill a 12 oz. Collins glass with ice; mix all ingredients and garnish with a lemon wheel

About Autumn Millhouse

Autumn Millhouse is a local travel writer, international trekker and self-proclaimed “hopeless-romantic”. Author of the hugely popular Romantic Napa Valley: An Insider’s Guide for Couples, she is currently working on two books with similar themes dealing with travel and romance. In Calistoga, her book is available at Copperfield Book Store, Solage Spa, Castello di Amorosa and Sterling Winery. Check out her blog at www.romanticnapavalleybook.com.

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